Restaurant Attendant

– Customer Service: Receive, guide and serve customers with courtesy, providing information about the menu, promotions and suggesting products according to the customer's needs;
– Order Processing: Register orders in the system, ensure the accuracy of the information and charge according to the amounts and items requested;
– Product Preparation and Assembly: Assist in food preparation (such as assembling snacks, dishes and desserts) and ensure that the products meet the company's quality standards;
– Organization and Cleanliness: Keep the work environment clean and organized, ensuring that service and preparation areas comply with hygiene and food safety standards;
– Stock Replenishment: Monitor and replenish stock items as necessary to ensure smooth running of operations;
Benefits:
-. Meal on site
-. Transportation Voucher