Assembles and prepares dishes, pre-prepares ingredients, cleans utensils and the store, serves customers, follows food safety manuals and rules, organizes and replenishes merchandise and stock, operates the cash register and carries out franchisor training.
Related Articles
São Paulo
Telemarketing Operator
Customer Service – Cosmetics Location: Zona Sul, SP We are looking for...
São Paulo
Telesales Supervisor
OPERATIONS SUPERVISOR – SALES We are a company specialized in providing...