The professional will be responsible for serving customers, offering products and maintaining the organization of the bakery.
Responsibilities:
Welcome and serve customers with friendliness and cordiality.
Present and suggest confectionery products, answering customers' questions.
Assist with packaging and preparing orders.
Keep the counter and display cases clean and organized.
Restock products in display cases and shelves.
Requirements:
Completed high school.
Previous experience in customer service will be an advantage.
Good communication and ability to deal with the public.
Proactivity, organization and attention to detail.
Ability to work in a team and willingness to learn.
Opening hours: Monday to Saturday: 12:30pm to 8:30pm