Barbecue chef

Sanitize all ingredients before any preparation.
Remove the inputs for the daily production of meat to be used from the cold room.
Comply with the validity table of the handled products and the definition of the quantities established for the day's movement.
Assist other barbecue chefs in preparing the day's orders.
Benefits:
-. Day Off Birthday
-. Pharmacy Agreement
-. Poor Juan University
-. Gympass
-. Life Insurance
-. Meal on site
-. Transportation voucher
- Fuel assistance