Florianopolis

Chef

IMMEDIATE START:

BURGER SHOP MAN – CLT

Main Activities:

Opening and closing the kitchen, preparing burgers on the grill (dining room and delivery), pre-production and portioning, cleaning the kitchen and equipment, organizing the space and stock, ordering bread, meat and vegetables directly from the supplier.

Values:
Salary 2,200
Profit sharing – average of 400 to 600 reais
Food voucher – 300.00
Transportation voucher
Overtime

Working hours:
From 11:15 to 23:15
12×36 working day (work one day and rest the next)

Requirements
Experience with grilling (preferably in a burger joint), living near the center of the island, availability on weekends, basic notions of organization and cleanliness, punctuality and responsibility. Know how to work in a team and have good communication.

Testing and training starting immediately.
CLT contract beginning of February

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