Main activities:
Customer service, implement the current contract, guide and supervise your team through production, supervise operations, preparation and distribution of meals. Carry out hygienic-sanitary control.
Availability of schedules to follow the 03 shifts.
Skills in recruiting people, communicative, empathetic, dynamic, very active, who enjoys the UAN area.
Proximity and commitment to the customer, cordiality.
Benefits:
-. Health Insurance
-. Food voucher
- Dental Plan
-. Meal on site
-. Fuel Card / VT
-. TotalPass
-. PLR – Semiannual
-. Life insurance