Production Nutritionist

Develop the production flow, as well as its monitoring at all stages;
Provide guidance and supervision on the cleaning of the work area, utensils and equipment, as well as guidance on personal hygiene aspects for kitchen staff;
Provide guidance on the preparation, cooking and distribution of meals, checking acceptance with users, controlling indicators of clean leftovers and leftovers consumed;
Guide and coordinate the team, clarifying doubts, distributing tasks, training, motivating and valuing in order to guarantee the team's productivity and well-being.