Perform general cleaning and maintenance services in the environments, collect and separate garbage, dilute cleaning products and carry out all work using the utensils and standard operating procedures provided.
1. Sanitize utensils and areas;
2. Select cleaning machines, products and materials;
3. Assess the type of surface to be worked on, degree of dirt and type of dirt;
4. Clean furniture and utensils, countertops, curtains and blinds;
5. Keep machines under your responsibility in good condition to perform the service;
6. Remove dirt, wash, sweep, mop, dry surfaces and vacuum dust, such as floors, walls and ceilings.
in closed and open spaces;
7. Replace disposable items such as toilet paper, paper towels, cups, soaps and solutions.
sanitizers;
8. Clean windows and mirrors;
9. Collect, package and segregate waste according to the generator group;
10. Dilute products;
11. Use the cleaning products diluted in the dispenser;
12. Keep an eye on the consumption of cleaning materials, requesting their replacement from the Warehouse, always
that necessary;
13. Check the condition of the equipment according to the customer and/or Sodexo checklist before
any activity and report any non-compliance to your immediate superior;
14. Properly use manual tools and equipment as well as mechanized equipment,
electric or combustion in accordance with Standard Operating Procedures and applicable safety standards;
15. Carry out your tasks in accordance with the work plans and technical instructions established;
16. Organize the environment, materials and utensils after completing tasks and at the end of the working day.
work;
17. Perform related tasks;
18. Participate in the DDS (security dialogue) together with the operational team and security technician;
19. Be responsible for Health and Safety, as well as apply the standards, procedures and guidelines of the
Health and Safety Management System.
Requirements:
Previous experience in the role.
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