Identify lack of products in the sales area, checking the quantity for replacement in the warehouse;
check whether the products to be replaced are in condition to be displayed in the sales areas;
Restock products on counters, islands, points, extra points and crosses, rotating them appropriately and avoiding empty spaces;
check whether the exhibition layout complies with the standards established by the company;
Organize the store's sales area, checking the expiration date of products;
Arrange carts, pallets, and platforms so that they do not impede customer movement;
Remove leftover boxes, cardboard packages, plastics, and dispose of them appropriately for each situation;
Serve customers with politeness, respect and friendliness.
